Here is a rich, creamy, no-bake, easy to make pie recipe for your collection. Hershey bar pie may be the richest slice of pie you will ever place into your mouth.
- 6 regular sized Hershey’s chocolate bars
- 2 containers of cool whip (thawed)
- 1 chocolate graham crust
- Melt chocolate in a double boiler.
- Take off heat.
- Add 1 container of cool whip.
- Fold cool whip into chocolate.
- It will be of a mousse-like texture.
- Place mousse mixture into crust.
- Top with cool whip and refrigerate.
Photos Courtesy of The Hershey Company
