Oh, eggnog…how we love thee! It is that time of year again. I bought our first carton of the year... Continue Reading
Within the kitchens of West Africa, Accra Banana stands out as a sweet, and quick bite that can be enjoyed... Continue Reading
I was at a local coffee shop where they offered gluten-free pumpkin scones and I fell in love. Of course, I had to try making them. So, I put on my baking hat (not really, I look bad in hats) and after a couple of tries, came up with this... Continue Reading
I love curry. I love Indian foods. And I love pumpkin spice. Why not marry these loves? That is what... Continue Reading
Recipe 1 cup French Vanilla flavored powder coffee creamer 1 Tablespoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground... Continue Reading
It’s pumpkin time! Fall is here and Turkey Day is on its way! When it comes to pie crusts, I like to make mine with a rustic look. When it comes to pumpkin pie filling, I like mine creamy, rich, and sweet. I will either use canned organic pumpkin OR... Continue Reading
For the fall, I always like to use the fruits in season and plums are a favorite in Romania around... Continue Reading
When you think about the July 4th holiday, you may think of fireworks, cookouts, and ice cream. I have a... Continue Reading
Just because the warm weather is approaching does not mean that we have to stop baking up sweettreats! Turn your printer on, and get ready to try out some new no-bake desserts that your family andfriends are sure to love. Let’s talk about no-bake desserts. What is a no-bake dessert?... Continue Reading
Ingredients 4 Firm Crisp Apples (washed and dried well) 4 Sticks for Holding the Apples 4 Cupcake Wrappers 1 16... Continue Reading
Ingredients For the Pies 1 Tablespoon of Ginger 3/4 Tablespoon of Clove 2 Tablespoons of Cinnamon 1 Teaspoon of Salt... Continue Reading
Ingredients Ingredients for Cake: 3 Cups Flour 1 Cup Sugar 4 Teaspoons of Baking Powder 1 Teaspoon of Salt 2 Eggs 1 Cup Milk 4 Tablespoons of Vegetable Oil 4 Teaspoons of Vanilla Extract ———————————- Ingredients for the crumble: 3 1/2 Cups of Flour 2 Cups of Light brown sugar... Continue Reading