Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if...
Breakfast and Brunch
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I am a sucker for a scone. I can’t go through a drive thru at a coffee shop without getting...
I have to admit I was a skeptic on this one, but I tried a recipe I saw online for this and since I had both leftover from our Thanksgiving feast, I decided to give it a try. This is not a recipe for someone who loves their sweet breakfast...
Yes, you read that correctly! I know it is hard to believe that all that cinnamony goodness could be packed...
Wait, don’t throw away that cranberry sauce from your Thanksgiving Dinner table! Especially if you made our Easy 3 Ingredient...
Don’t ditch that leftover cranberry sauce on the trash, especially if you made it from scratch. Our homemade cranberry sauce was such a big hit this year that we hated to throw it out! Instead, I froze it until I could think of something to do with it. One Sunday...
I was at a local coffee shop where they offered gluten-free pumpkin scones and I fell in love. Of course,...
What’s November without pumpkin? Of course, I needed to come up with a gluten limited recipe to accommodate those needs....
These gooey sticky buns are perfect for a rainy weekend morning, Enjoy their sweet-savory goodness while sipping on a hot cup of coffee and catching up on the latest news. There is only one warning, if you post on social media, you may hear the doorbell ringing. Your friends may...
For the fall, I always like to use the fruits in season and plums are a favorite in Romania around...
Pancakes bring back happy memories for many people. We remember mornings as children watching the magic happen in the pan....
Ingredients Ingredients for Cake: 3 Cups Flour 1 Cup Sugar 4 Teaspoons of Baking Powder 1 Teaspoon of Salt 2 Eggs 1 Cup Milk 4 Tablespoons of Vegetable Oil 4 Teaspoons of Vanilla Extract ———————————- Ingredients for the crumble: 3 1/2 Cups of Flour 2 Cups of Light brown sugar...
