Recently Jill Kimmelman published this lovely poem for Love of Food Magazine. It is perfectly timed with Valentines Day and...
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Fat Tuesday happens on the last day of the Carnival season. It is the day before Ash Wednesday, which is...
Tomorrow is the semi-finals for the EUFA That is the European Union Football Association for those who may not know. Apparently, it is Brittan Against Denmark so it’s sure to be a fun game. Why am I talking about this on a food blog? You see, I received a request...
When I saw how easy these can be made with a bit of cheating with some already prepared ingredients I...
Ingredients 3-4 Whole Bananas Frozen 1 Stick of Unsalted Butter (melted) ¼ Cup of Vegetable Oil 1Teaspoon of Vanilla Extract...
I was a lentil skeptic and my husband is always standoffish when it comes to curry. For this recipe, I substituted some red Thai curry paste and then used traditional Indian Tumeric and Garam Masala. The flavors came together nicely. The secret to Indian cooking is to temper your dry...
These cookies are great on their own or create a sandwich with some vanilla ice cream and freeze for later!...
This recipe was born out of an experiment of leftover barbecued pork belly, also known as “poor man’s burnt ends”....
This colorful dish will be a crowd-pleaser at your next summer outing. This recipe is versatile since it can be served warm or cold. What a great way to put a new spin on an old favorite. What attracted me to this salad is that it looks more rustic than...
I read that this could work and I was excited that my group of test-tasters agreed. These little russet taters...
Why do we call this Italian style? Instead of lots of cheddar cheese that is what you usually see in...
Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if you prefer use a lower calorie sweetener. If your fruit has become very ripe you may omit the sugar all together. Ingredients 2-3 Cups of Leftover Berries, Peaches and Grapes...
