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Cooking From The Heart

Jill Kimmelman February 7, 20220
Recently Jill Kimmelman published this lovely poem for Love of Food Magazine. It is perfectly timed with Valentines Day and...
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Mardi Gras and The King Cake

Jan Delory February 7, 20220
Fat Tuesday happens on the last day of the Carnival season. It is the day before Ash Wednesday, which is...
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Frikadeller AKA Danish Meatballs

Jan Delory July 8, 20210
Tomorrow is the semi-finals for the EUFA That is the European Union Football Association for those who may not know. Apparently, it is Brittan Against Denmark so it’s sure to be a fun game. Why am I talking about this on a food blog? You see, I received a request...
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English Meat Hand Pies

Jan Delory July 8, 20210
When I saw how easy these can be made with a bit of cheating with some already prepared ingredients I...
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Dark Chocolate Banana Bread

Nicole Ashcroft July 6, 20211
Ingredients 3-4  Whole Bananas Frozen  1 Stick of Unsalted Butter (melted) ¼ Cup of Vegetable Oil 1Teaspoon of Vanilla Extract...
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Red Curry with Lentils

Jan Delory July 2, 20210
I was a lentil skeptic and my husband is always standoffish when it comes to curry. For this recipe, I substituted some red Thai curry paste and then used traditional Indian Tumeric and Garam Masala. The flavors came together nicely. The secret to Indian cooking is to temper your dry...
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Oatmeal Raisin Chewy Cookies

Nicole Ashcroft June 27, 20210
These cookies are great on their own or create a sandwich with some vanilla ice cream and freeze for later!...
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Pork Belly Stuffed Mushrooms

Jan Delory June 23, 20210
This recipe was born out of an experiment of leftover barbecued pork belly, also known as “poor man’s burnt ends”....
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Roasted Cherry Tomato Caprese Salad

Jan Delory June 22, 20210
This colorful dish will be a crowd-pleaser at your next summer outing. This recipe is versatile since it can be served warm or cold. What a great way to put a new spin on an old favorite. What attracted me to this salad is that it looks more rustic than...
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Air Fryer Potato Skins

Jan Delory June 21, 20210
I read that this could work and I was excited that my group of test-tasters agreed. These little russet taters...
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Italian Spinach Artichoke Dip

Jan Delory June 21, 20210
Why do we call this Italian style? Instead of lots of cheddar cheese that is what you usually see in...
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Jans Berry Peach Jam

Jan Delory June 21, 20210
Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if you prefer use a lower calorie sweetener.  If your fruit has become very ripe you may omit the sugar all together.  Ingredients 2-3 Cups of Leftover Berries, Peaches and Grapes...
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