Authentic Beef Pho

5 from 1 vote

Dive into the rich and aromatic world of our Authentic Beef Pho, a beloved Vietnamese classic that warms the soul.

This fragrant broth is crafted from simmered beef bones and a blend of traditional spices, including star anise, cloves, and cinnamon, creating a depth of flavor that’s both comforting and complex.

Tender slices of beef are added alongside fresh herbs, rice noodles, and a medley of crisp vegetables. Finished with a squeeze of lime and a sprinkle of fresh cilantro and green onions, this pho is a delightful harmony of flavors and textures.

Perfect as a hearty meal or a soothing remedy, our Authentic Beef Pho invites you to savor each fragrant bowl and experience the essence of Vietnamese cuisine.

We used to love to go out to eat pho until we learned how easy it really is to make. I you purchase your beef already sliced and bone broth already made this dish comes together in minutes

Prep Time10

Cook Time10

Total Time20

Servings:

Calories: 496kcal

Ingredients

6 Cups Beef Bone Broth
3 Cups Rice Noodles Flat, cooked
6 oz. Beef Top Round sliced paper thin
8 slices Onion sliced paper thin
1 Green Onion sliced
2 Cilantro spring picked
6 Thai-Basil Leaves torn apart
2 Cups Bean Sprouts
½ Lime quartered
2 Tbs Hoisin Sauce
2 Tsp Sriracha

Instructions

In a large pot bring the bone broth to a full boil
In each large serving bowl place, 1 cup cooked noodles on the bottom.
Place approximately 5 very thin slices of raw beef over the noodles
Place 1 cup of bean sprouts on top each
Add the onion slices, cilantro, basil, and green onion
Carefully pour scalding hot bone broth over top, submerging the beef and noodles in the liquid
Squeeze lime over the top of each
In a small dish, mix the hoisin and sriracha together for dipping. Enjoy!

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