I found this great little meal hack. Costco carries these chicken and cilantro wontons for only about $6 for a huge bag. it is easy to whip together without even having to thaw them ahead of time which makes this so easy on a weeknight.
16 Frozen Mini Wontons ().
¼ of a White Onion (sliced)
3 Baby Carrots (cut into matchsticks)
3 Brussel Sprouts (cut into quarters)
1 Teaspoon of Fresh Ginger (minced)
1 Clove of Garlic (minced)
3 Tablespoons of Orange Juice
2 Tablespoons of Chicken Stock
2 Teaspoons of Lime Juice
1 Tablespoons of Butter
2 Tablespoons of Soy Sauce
2 Tablespoons of Rice Wine Vinegar
Ground Black Pepper to taste
Heat a frying pan to medium heat and add the butter.
Once melted, add the Brussel sprouts, carrots, onion, garlic, and ginger.
Cook for 5-6 minutes, stirring occasionally.
Add the frozen wontons to the pan, mix and let cook for 1 minute.
Add the lime juice, orange juice, chicken stock, and soy sauce.
Cover the pan with a lid and cook 5-6 minutes on medium heat.
Add the black pepper and rice wine vinegar.
Put the lid back on the pan and cook for another 2 minutes.
Turn the heat off, leave the lid on and let sit for 2 minutes before serving.