Ingredients 16 Frozen Mini Wontons (I used the chicken and cilantro wontons from Costo, it was only $6 for a huge bag). ¼ of a White Onion (sliced) 3 Baby Carrots (cut into matchsticks) 3 Brussel Sprouts (cut into quarters) 1 Teaspoon of Fresh Ginger (minced) 1 Clove of Garlic (minced) 3 Tablespoons of Orange Juice 2 Tablespoons of Chicken Stock 2 Teaspoons of Lime Juice 1 Tablespoons of Butter 2 Tablespoons of Soy Sauce 2 Tablespoons of Rice Wine Vinegar Ground Black Pepper to taste Instructions Heat a frying pan to medium heat and add the butter. Once melted, add the Brussel sprouts, carrots, onion, garlic, and ginger. Cook for 5-6 minutes, stirring occasionally. Add the frozen wontons to the pan, mix and let cook for 1 minute. Add the lime juice, orange juice, chicken stock, and soy sauce. Cover the pan with a lid and cook 5-6 minutes on medium heat. Add the black pepper and rice wine vinegar. Put the lid back on the pan and cook for another 2 minutes. Turn the heat off, leave the lid on and let sit for 2 minutes before serving.