Name: Frozen Wonton Meal
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 oz pot sticker (I used the frozen chicken and cilantro wontons from Costo, it was only $6 for a huge bag.); ¼ Onion (sliced); 3 Carrots (cut into matchsticks); 6 stems Broccolini (or Broccoli ); 1 Tsp Ginger (minced); 1 Clove Garlic (minced); 3 Tbs Orange Juice; 1/4 Cup Chicken Stock; 3 Tbs Lime Juice; 2 Tbs Butter; 3 Tbs Soy Sauce; 1 Tsp Red Pepper Flake; 2 Tbs Rice Wine Vinegar; Ground Black Pepper to taste

Frozen Wonton Meal

A satisfying meal in under 20 minutes. This dish starts with some frozen prepared wontons and adds a vegetable and sauce component. This Easy Frozen Wonton Meal is perfect for those busy days when you need something tasty and fast! With just a few simple ingredients and your favorite frozen wontons, you can whip up a satisfying dish in no time. 😋

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner

Cuisine Asian

Servings

Calories 496 kcal

Ingredients

16 oz pot sticker I used the frozen chicken and cilantro wontons from Costo, it was only $6 for a huge bag.
¼ Onion sliced
3 Carrots cut into matchsticks
6 stems Broccolini or Broccoli
1 Tsp Ginger minced
1 Clove Garlic minced
3 Tbs Orange Juice
1/4 Cup Chicken Stock
3 Tbs Lime Juice
2 Tbs Butter
3 Tbs Soy Sauce
1 Tsp Red Pepper Flake
2 Tbs Rice Wine Vinegar
Ground Black Pepper to taste

Instructions

Heat a frying pan to medium heat and add the butter.
Once melted, add the broccolini , carrots, onion, garlic, and ginger.
Cook for 5-6 minutes, stirring occasionally.
Add the frozen wontons to the pan, mix and let cook for 1 minute.
Add the lime juice, orange juice, chicken stock, and soy sauce. Sprinkle the red pepper flake.
Cover the pan with a lid and cook 5-6 minutes on medium heat.
Add the black pepper and rice wine vinegar.
Put the lid back on the pan and cook for another 2 minutes.
Turn the heat off, leave the lid on and let sit for 2 minutes before serving
Plate and enjoy

Video

Notes

Variations:

You can use broccoli, brussel sprouts, pea pods or any green vegetable of your choice

If you prefer a crispy wonton simply pan fry the the wontons 1st, then remove to a plate. Add over the vegetables once they are cooked.

Nutrition

Calories: 496kcalCarbohydrates: 73gProtein: 13gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 27mgSodium: 1851mgPotassium: 348mgFiber: 6gSugar: 12gVitamin A: 10676IUVitamin C: 36mgCalcium: 92mgIron: 3mg

Keyword easy

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