Ingredients

  • 16 Frozen Mini Wontons (I used the chicken and cilantro wontons from Costo, it was only $6 for a huge bag).
  • ¼ of a White Onion (sliced)
  • 3 Baby Carrots (cut into matchsticks)
  • 3 Brussel Sprouts (cut into quarters)
  • 1 Teaspoon of Fresh Ginger (minced)
  • 1 Clove of Garlic (minced)
  • 3 Tablespoons of Orange Juice
  • 2 Tablespoons of  Chicken Stock
  • 2 Teaspoons of Lime Juice
  • 1 Tablespoons of Butter
  • 2 Tablespoons of Soy Sauce
  • 2 Tablespoons of Rice Wine Vinegar
  • Ground Black Pepper to taste

Instructions

  1. Heat a frying pan to medium heat and add the butter.
  2. Once melted, add the Brussel sprouts, carrots, onion, garlic, and ginger.
  3. Cook for 5-6 minutes, stirring occasionally.
  4. Add the frozen wontons to the pan, mix and let cook for 1 minute.
  5. Add the lime juice, orange juice, chicken stock, and soy sauce.
  6. Cover the pan with a lid and cook 5-6 minutes on medium heat.
  7. Add the black pepper and rice wine vinegar.
  8. Put the lid back on the pan and cook for another 2 minutes.
  9. Turn the heat off, leave the lid on and let sit for 2 minutes before serving.
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