Yellow Chicken Curry
We have made this with several cuts of chicken- baked it and grilled it. It is always delightful! In this recipe we prepare it in the dutch oven. It has a fantastic flavor but is not too spicy or hot. We highly suggest using the curry paste as a marinade and grilling some drumsticks - everyone will love them.
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Equipment
Ingredients
- 1 Lb. Chicken Thighs boneless, skinless
- 2 Tbs Curry Paste Premixed Yellow (adjust to taste)
- 3/4 Cup Chicken Stock
- 1 Tbs Olive Oil
- 1.5 Cups French Green Beans
Instructions
- Add the olive oil to a frying pan.
- Wash and dry the beans and set aside
- When the pan is hot, add the chicken and brown on medium heat (2-4 minutes).
- Add the chicken stock.
- Add the yellow curry paste (start with the two tablespoons. and add more to adjust the heat).
- Add the beans
- Cook 35-40 minutes until the chicken is no longer pink. These are thighs (dark meat) so they will not turn white, use a meat thermometer and cook until chicken temp is 165 degrees F.
- You can break them up a bit or leave whole
Notes
Here are some variations:
Add some coconut milk and make it coconut curry!
You can mix white and dark meat or make the chicken whole.
Don't forget to try the drumsticks on the gill
If you want to know what is in this Curry Paste here is a pic of the ingredients
Don't forget to try the drumsticks on the gill
If you want to know what is in this Curry Paste here is a pic of the ingredients
Nutrition
Calories: 203kcalCarbohydrates: 5gProtein: 24gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 109mgSodium: 168mgPotassium: 412mgFiber: 1gSugar: 3gVitamin A: 1494IUVitamin C: 6mgCalcium: 37mgIron: 2mg
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