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Grilled Asian Chicken Thighs
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Ingredients
- 12 Chicken Thighs deboned and skinned
- 1 Cup Low Sodium Soy Sauce
- 3 Cloves Fresh Garlic chopped
- 1 Cup Brown Sugar
- 2 Tablespoons Honey
- 1/4 Cup Green Onions optional
Instructions
- Mix all ingredients, add to thighs, marinate for as little as 1 hour to as many as 8 hours.
- Fire up your grill to medium heat and cook on each side approximately 5-6 minutes on each side until a meat thermometer reaches 160 degrees F internal.
- Serve with rice, green beans, and pineapple. Yum!
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