Pickled Peaches
Jump to Recipe Jump to VideoIngredients
- 3 Peaches ripe but not soft
- 1 Cup Apple Cider Vinegar
- 1/3 Cup Mirin or Rice Wine Vinegar
- 1/2 Cup Sugar
- 1/4 Cup Maple Syrup
- 1 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1 Star Anise
- 1 Small Chunk of Fresh Ginger approximate size of your fingertip
Instructions
- Wash and slice the peaches (discard pit)
- Warm the vinegar, mirin, sugar, maple syrup, cinnamon, and nutmeg in a pan on the stove. Do not boil it, simply warm it so that the ingredients mix together and dissolve.
- Put the star anise and ginger in a mason jar and add the peaches to it.
- Pour the warm liquid into the jar
- Let it sit for 1 week in the refrigerator before eating
- Will keep for approximately 30 days in the refrigerator
Video
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