Curried Chicken Thighs

Curry comes in so many varieties and colors. For this Grilled Curry Boneless Chicken Thigh recipe we used a green Thai curry from a brand called Vitasia. The curry is mildly spicy which keep you craving another bite.
Jump to Recipe Jump to Video
Prep Time 5 minutes
Cook Time 20 minutes
Marinate 30 minutes
Course Dinner
Cuisine Asian
Servings 4
Calories 405 kcal

Equipment

  • Grill or Grill Pan

Ingredients
  

  • 4 Ounces Thai Curry Paste
  • 1.5 Pounds Boneless Chicken Thighs

Instructions
 

  • Start with boneless thighs, we buy bone in thighs when they are on sale and debone them and store in the freezer until a day or two before we are ready to use them.
  • Mix approximately on ounce of curry paste per thigh and rub them all over
  • Grill on a medium direct heat for approximately 20 minutes or until the thermometer reads 165 degrees F

Video

Notes

We used Vitasia brand Green Thai Curry You may substitute another brand but check the calories as all curry pastes are not created equal.
Approximately 4 good sized thighs. We leave the skin on for these.

Nutrition

Calories: 405kcalCarbohydrates: 3gProtein: 28gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 167mgSodium: 131mgPotassium: 349mgFiber: 1gSugar: 2gVitamin A: 4598IUVitamin C: 2mgCalcium: 53mgIron: 2mg
Keyword budget, chicken, easy, Spicy
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

Related Recipes

Grilled Asian Chicken Thighs
Check Out This Recipe
grilled chicken thighs on plate
Smoked Dry Rubbed Chicken Wings
Dry rubs are simple to use since you cook the chicken first and them toss them in the flavorful rub. We will share our favorite way to make these- smoked 1st of course!
Check Out This Recipe
Buffalo Wings
We love chicken wings and we go out to restaurants for them often. We are fortunate that we live in the south, where people understand the proper way to prepare fried-food is crispy and not greasy.
Truth be told, I smoke my wings first for 20 minutes before frying them. Smoked or not I crave that buffalo flavor and prefer a medium hot sauce. If you like yours hotter, simply adjust the recipe with more sauce and some sriracha, and/or you can add some cayenne pepper.
Check Out This Recipe
Cilantro Lime Skinless Chicken Thighs
These chicken thighs scream with flavor and are low in calorie as well as cost. They are marinated in lime and cilantro with garlic and fried up in a skillet until they brown. Then a splash of chicken stock deglazes that pan and oh my my are you in for a treat!
Check Out This Recipe

1 thought on “Grilled Curried Chicken Thighs ”

Comments are closed.

4 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security