Asian Bacon Wrapped Chicken Thighs
This is an Asian flavor inspired dish with an American twist- Bacon!
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Ingredients
- 4 Chicken Thighs boneless & skinless
- 4 Pieces Bacon
- 1 Tbs Soy Sauce
- 2 Garlic Cloves minced
- ΒΌ Cup Brown Sugar
- 2 Tbs Rice Wine Vinegar
- Fresh Ground Pepper to Taste
Instructions
- Marinate the chicken by combining the chicken, soy sauce, garlic, brown sugar, vinegar and pepper in a bowl. Leave marinating for 4-5 hours.
- Preheat oven to 375 degrees F.
- Fold the corners of the chicken thighs in and wrap one piece of bacon around it.
- You might need to use a toothpick to hold it down if you do use make sure to remove once done cooking (never server with it in).
- Place the chicken on a sheet pan and cook for 25 minutes until bacon is golden brown.
Notes
Serve with your favorite vegetable or try out our lemon garlic asparagus recipe.
Nutrition
Calories: 570kcalCarbohydrates: 29gProtein: 50gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 244mgSodium: 1004mgPotassium: 709mgFiber: 0.1gSugar: 27gVitamin A: 71IUVitamin C: 1mgCalcium: 54mgIron: 2mg
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I want to wrap everything in bacon now, this was so delish