Asian Bacon Wrapped Chicken Thigh

  • 4 Chicken Thighs (boneless & skinless)
  • 4 Pieces of Bacon
  • 1 Tablespoon of Soy Sauce
  • 2 Garlic Cloves (minced)
  • ¼ Cup Brown Sugar
  • 2 Tablespoons Rice Wine Vinegar
  • Fresh Ground Pepper

This is an Asian flavor inspired dish with an American twist- Bacon!

  1. Marinate the chicken by combining the chicken, soy sauce, garlic, brown sugar, vinegar and pepper in a bowl. Leave marinating for 4-5 hours.
  2. Preheat oven to 375 degrees F.
  3. Fold the corners of the chicken thighs in and wrap one piece of bacon around it.
  4. You might need to use a toothpick to hold it down if you do use make sure to remove once done cooking (never server with it in).
  5. Place the chicken on a sheet pan and cook for 25 minutes until bacon is golden brown.

Serve with your favorite vegetable or try out our lemon garlic asparagus recipe.

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