Asian Bacon Wrapped Chicken Thighs
This is an Asian flavor inspired dish with an American twist- Bacon!
Ingredients
- 4 Chicken Thighs boneless & skinless
- 4 Pieces Bacon
- 1 Tablespoon Soy Sauce
- 2 Garlic Cloves minced
- ¼ Cup Brown Sugar
- 2 Tablespoons Rice Wine Vinegar
- Fresh Ground Pepper to Taste
Instructions
- Marinate the chicken by combining the chicken, soy sauce, garlic, brown sugar, vinegar and pepper in a bowl. Leave marinating for 4-5 hours.
- Preheat oven to 375 degrees F.
- Fold the corners of the chicken thighs in and wrap one piece of bacon around it.
- You might need to use a toothpick to hold it down if you do use make sure to remove once done cooking (never server with it in).
- Place the chicken on a sheet pan and cook for 25 minutes until bacon is golden brown.
Notes
Serve with your favorite vegetable or try out our lemon garlic asparagus recipe.
Tried this recipe?Let us know how it was!