Yellow Chicken Curry

5 from 1 vote

We have made this with several cuts of chicken- baked it and grilled it. It is always delightful! In this recipe we prepare it in the dutch oven. It has a fantastic flavor but is not too spicy or hot. We highly suggest using the curry paste as a marinade and grilling some drumsticks - everyone will love them.

Prep Time3

Cook Time37

Total Time40

Servings:

Calories: 203kcal

Equipment

1 Dutch Oven

Ingredients

1 Lb. Chicken Thighs boneless, skinless
2 Tbs Curry Paste Premixed Yellow (adjust to taste)
3/4 Cup Chicken Stock
1 Tbs Olive Oil
1.5 Cups French Green Beans

Instructions

Add the olive oil to a frying pan.
Wash and dry the beans and set aside
When the pan is hot, add the chicken and brown on medium heat (2-4 minutes).
Add the chicken stock.
Add the yellow curry paste (start with the two tablespoons. and add more to adjust the heat).
Add the beans
Cook 35-40 minutes until the chicken is no longer pink. These are thighs (dark meat) so they will not turn white, use a meat thermometer and cook until chicken temp is 165 degrees F.
You can break them up a bit or leave whole

Notes

Here are some variations:

Add some coconut milk and make it coconut curry!

You can mix white and dark meat or make the chicken whole.
Don't forget to try the drumsticks on the gill

If you want to know what is in this Curry Paste here is a pic of the ingredients

Nutrition