Asian Chili Chicken

Asian Chili Chicken Tenders


  • 1 Lb. of Chicken Breast (cut into small strips approximately ¼ – ½ inch thick)
  • 2 Cups of Flour
  • 1 Cup of Italian Bread Crumbs
  • 1 Cup of Panko Bread Crumbs
  • 3 Eggs
  • 1/4 of Cup Milk
  • ½ Cup of Asian Chili Sauce


  1. Heat the oil to 350 degrees F.
  2. Take 2-3 pieces of the chicken strip, dust with the flour mixture.
  3. Move the chicken from the flour mixture to egg wash.
  4. Move the chicken from egg wash to bread crumbs.
  5. Once you get the 6 pieces breaded, fry in oil for approximately 4-5 minutes.

You want to ensure you chicken is 160 F degrees when you take out of the oil, as the chicken rests it will reach the desired temp of 165 F.

  1. Place chicken on paper towels when done to absorb remaining oil.
  2. Now you can add your sauce and serve.