Spinach Salad w Shrimp and Avocado

Ingredients

• 1 Cup of Romaine Lettuce
• 1 Cup of Baby Spinach
• 5 Jumbo Shrimp (peeled, deveined, keeping tails on)
• ½ of an Avocado (pitted, sliced)
• 4 Grape Tomatoes
• 1 Oz. of Goat Cheese
• 1 Tablespoon of Ginger, Garlic, Sriracha Dry Rub Seasoning
• 1 Teaspoon of Butter
• 2 Tablespoons of Pickled Red Onions

Instructions

1. Press dry rub on shrimp on both sides and set aside.
2. Heat a frying pan on high and add butter to melt.
3. Place the shrimp in the pan once it is hot and cook for 2 minutes on each side (don’t overcook).
4. Rinse and dry the lettuce/spinach, add to your salad bowl.
5. Add remaining salad ingredients on top.

This salad pairs well with our Balsamic Vinegar Reduction