Spinach Salad w/ Shrimp and Avocado

5 from 2 votes

Spinach Salad w/ Shrimp and Avocado

This salad tastes like the kind of meal you would order in an upscale eatery. Not only is it delicious but is loaded with healthy fat from the avocado. Shrimp as a low calorie protein is grilled or pan fried with a zesty rub. If you have some pickled red onion on hand, adding it will lift the entire salad to a new dimension. Drizzle some balsamic reduction on top and you have created a simple but sophisticated salad that you will never tire of eating.

Prep Time8

Total Time8

Servings:

Calories: 326kcal

Cost: $5.07

Equipment

1 frying pan

Ingredients

1 Cup Spinach Leaves
6 Jumbo Shrimp
1/2 Avocado
1/4 Cup Grape Tomatoes
1/4 Cup Red Onion
1 Tbs Dry Rub Seasoning I used Adobo and paprika
1 Oz Feta Cheese
1 Tsp Olive oil

Instructions

Press dry rub on shrimp on both sides and set aside
Heat a frying pan on high and add olive oil
Place the shrimp in the pan once it is hot and cook for 1 and a half to 2 minutes on each side (don’t overcook).
Add spinach, and avocado to your salad plate
Add the Onions , shrimp and the feta cheese
Drizzle with balsamic reduction

Notes

Make the pickled onions and the balsamic on your regular meal prep day. Then this salad will come together super quick. Perfect for lunch or dinner at home!

You can use fresh or frozen but thawed peeled and deveined shrimp

For our dry rub we have used Adobo Seasoning and paprika

Pairs well with our balsamic reduction dressing!

Nutrition