Spicy Mango Vinaigrette
This salad dressing is tangy and divine especially when added to the Orange Sunshine Bowl
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dressing
Cuisine American
Servings 6
Calories 107 kcal
Ingredients
- 3/4 Cup Rice Vinegar
- 1/4 Cup Olive Oil
- 1 Cup Mango
- 1 Garlic
- 1 Tsp Onion
- 1 Lime Juice and Zest
- 1/2 Jalepeno
- 1/4 Cup Cilantro
- Salt and Pepper to Taste
Instructions
- Wash the cilantro
- Wash the jalapeno
- Wash the lime
- Puree the mango
- Mince the garlic
- Chop the onion
- Chop the cilantro
- Mince the jalapeno
- Add the jalapeno, garlic, and cilantro to a mixing bowl
- Squeeze the lime
- Add the mango puree
- Add the olive oil
- Add the Mirin
- Add salt and pepper
- Whisk together
Video
Notes
We keep frozen mango puree therefore we can skip a step when making this dressing. (if you only have fresh or frozen chunks you will need to puree it in the food processor
You can keep this dressing for 3-4 days. If you do not plan to use it all reduce the servings in the recipe.
Nutrition
Calories: 107kcalCarbohydrates: 6gProtein: 0.4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 2mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 361IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg
Keyword Condiment, dressing, salad
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