Smoked Turkey Anytime

We call this Soaked Turkey Anytime because it does not have to be Thanksgiving to cook a turkey. This is an economical way to feed a family and turkey is low in fat so it is a healthier alternative to some other meats. This smoked turkey comes together in a half day because it is splayed open for faster cook time.

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Prep Time 20

Cook Time 2 30

smoke 2

Total Time 4 50

Course Dinner, Main Course

Cuisine American

Servings

Calories 855 kcal

Equipment

1 Smoker We use a Kamado but any smoker will do
1 Roasting pan
1 Large Chefs Knife
1 Pair of Cutting Shears

Ingredients

14 lbs Turkey innards removed
1 Cup Brown Sugar
1/2 Cup Dry Rub Prepared I used a rub called Sweet Money
1 Tsp Cinnamon
1 Tbs Salt
1 Tsp Chili Powder
1 Tsp Paprika

Instructions

Gather your ingredients
Pat the turkey dry.
Cut a large part of the backbone out of the turkey with a pair of sturdy kitchen shears made for cutting through shellfish. This is a technique called "spatchcock". If you opt not to do this total cook time will be extended.
Place all the dry ingredients in a very large bowl and mix.
Place the turkey in the bowl and rub it down on all sides.
Smoke for 2 hours using pecan, peach or applewood ( I used pecan).
Remove from smoker and completely cover it with tin foil.
Place in a roasting pan and roast at 350 degrees F for 2- and a half more hours until the internal temp reads 160-165 degrees F

Video

Notes

Nutrition calculation is skewed due to the rub- it is not all consumed.

Here are some of the plated pics

Nutrition

Calories: 855kcalCarbohydrates: 24gProtein: 103gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 10gMonounsaturated Fat: 11gCholesterol: 374mgSodium: 1098mgPotassium: 1502mgFiber: 1gSugar: 21gVitamin A: 266IUVitamin C: 0.4mgCalcium: 146mgIron: 11mg

Keyword bbq, Budget-Friendly

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