Ingredients
- 3 Lbs. of Potatoes (Russet or Yukon Gold)
- 2 Small Cans of Corn
- 1 Lb. of Ground turkey
- 1 Lb. of Ground Beef
- 3/4 of Pint of Cream or Milk (you can mix both)
- 1 Stick of Butter
- 1 and 1/2 Medium Onions (chopped)
- 1/4 Teaspoon of Paprika for finishing
- 1/2 Teaspoon of Dried Parsley
- Salt and Pepper to Taste
Instructions
- Put the potatoes in a large pot.
- Cover them with water.
- Turn the heat on high (do not put the lid on the pot).
- In a large skillet, cook the chopped onions on low until they start glistening.
- Once the onions are a translucent color, add in the ground beef and ground turkey.
- Turn up the heat to medium-high. Cook until browned all the way and you see no pink in any of the meat. If this is done before the potatoes just set it aside.
- Open the cans of corn and set aside.
- Test the potatoes for softness, make sure you cook thoroughly. When they are done drain them well and add 3/4 of the stick of the butter.
- Add milk and or cream.
- Mix with an electric mixer/beaters.
- Using an oven-safe casserole dish add your meat as your bottom layer.
- Add the corn as your second layer.
- Finally, add the potatoes as your top layer and spread evenly
- Finish with the paprika, parsley, and the last of the butter to the top of the pie.
- Bake uncovered for 45-55 minutes based on the size of your baking dish, until browned on top.
Watch How To Make It
