Ingredients
- 2 Acorn Squash
- 4 Teaspoons of Butter
- 4 Teaspoons of Brown Sugar
- Salt and Pepper
Instructions
- Preheat the oven to 400 degrees F.
- Cut the squash in half widthwise and scrape out the seeds with a spoon.
- Slice a small piece off the bottom so that the squash lays flat and does not roll.
- Using a fork, poke holes in the top of the squash.
- Add 1 teaspoon of butter and 1 teaspoon of brown sugar to each half.
- Put the acorn halves on a sheet pan and bake for 40 minutes.
- Baste the top and inside with the melted butter mixture every 15 minutes.
