Roasted Acorn Squash

Roasted Acorn Squash

Delight in the natural sweetness of Roasted Acorn Squash, a simple yet flavorful dish perfect for any occasion. This recipe brings out the best in acorn squash with a touch of olive oil, salt, and pepper, roasting it to golden perfection. The tender, caramelized squash makes a delicious side dish or a healthy snack, highlighting the rich, earthy flavors of fall. Whether you're looking to add a nutritious vegetable to your meal or just want a cozy, seasonal treat, this roasted acorn squash is sure to satisfy!" ๐Ÿ‚๐Ÿฅ„
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Prep Time 7 minutes
Cook Time 40 minutes
Total Time 47 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 138 kcal

Ingredients
  

  • 2 Acorn Squash
  • 4 Tsp Butter
  • 4 Tsp Brown Sugar
  • Salt and Pepper
  • 1/4 Tsp Garlic Salt
  • 1/4 Tsp Paprika
  • 1/8 Tsp Cinnamon

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Cut the squash in half widthwise and scrape out the seeds with a spoon.
  • Slice a small piece off the bottom so that the squash lays flat and does not roll.
  • Using a fork, poke holes in the top of the squash.
  • Add 1 teaspoon of butter and 1 teaspoon of brown sugar to each half.
  • Add the cinnamon, garlic salt, paprika, salt and pepper
  • Put the acorn halves on a sheet pan and bake for 40- 60 minutes. Cook time varies with the size of your squash.
  • Baste the top and inside with the melted butter mixture every 15 minutes.

Video

Nutrition

Calories: 138kcalCarbohydrates: 27gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 185mgPotassium: 757mgFiber: 3gSugar: 4gVitamin A: 978IUVitamin C: 24mgCalcium: 77mgIron: 2mg
Keyword Fall, Sweet
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