Roasted Acorn Squash

Ingredients

• 2 Acorn Squash
• 4 Teaspoons of Butter
• 4 Teaspoons of Brown Sugar
• Salt and Pepper

Instructions

1. Preheat the oven to 400 degrees F.
2. Cut the squash in half widthwise and scrape out the seeds with a spoon.
3.  Slice a small piece off the bottom so that the squash lays flat and does not roll.
4. Using a fork, poke holes in the top of the squash.
5. Add 1 teaspoon of butter and 1 teaspoon of brown sugar to each half.
6. Put the acorn halves on a sheet pan and bake for 40 minutes.
7. Baste the top and inside with the melted butter mixture every 15 minutes.