Roasted Acorn Squash

Jump to Recipe


  • 2 Acorn Squash
  • 4 Tsp Butter
  • 4 Tsp Brown Sugar
  • Salt and Pepper
  • 1/4 Tsp Garlic Salt
  • 1/4 Tsp Paprika
  • 1/8 Tsp Cinnamon


  • Preheat the oven to 400 degrees F.
  • Cut the squash in half widthwise and scrape out the seeds with a spoon.
  • Slice a small piece off the bottom so that the squash lays flat and does not roll.
  • Using a fork, poke holes in the top of the squash.
  • Add 1 teaspoon of butter and 1 teaspoon of brown sugar to each half.
  • Put the acorn halves on a sheet pan and bake for 40 minutes.
  • Sprinkle cinnamon and garlic salt
  • Baste the top and inside with the melted butter mixture every 15 minutes.
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

1 thought on “Roasted Acorn Squash”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By