Roasted Acorn Squash

5 from 1 vote

Delight in the natural sweetness of Roasted Acorn Squash, a simple yet flavorful dish perfect for any occasion. This recipe brings out the best in acorn squash with a touch of olive oil, salt, and pepper, roasting it to golden perfection. The tender, caramelized squash makes a delicious side dish or a healthy snack, highlighting the rich, earthy flavors of fall. Whether you're looking to add a nutritious vegetable to your meal or just want a cozy, seasonal treat, this roasted acorn squash is sure to satisfy!" 🍂🥄

Prep Time7

Cook Time40

Total Time47

Servings:

Calories: 138kcal

Ingredients

2 Acorn Squash
4 Tsp Butter
4 Tsp Brown Sugar
Salt and Pepper
1/4 Tsp Garlic Salt
1/4 Tsp Paprika
1/8 Tsp Cinnamon

Instructions

Preheat the oven to 400 degrees F.
Cut the squash in half widthwise and scrape out the seeds with a spoon.
Slice a small piece off the bottom so that the squash lays flat and does not roll.
Using a fork, poke holes in the top of the squash.
Add 1 teaspoon of butter and 1 teaspoon of brown sugar to each half.
Add the cinnamon, garlic salt, paprika, salt and pepper
Put the acorn halves on a sheet pan and bake for 40- 60 minutes. Cook time varies with the size of your squash.
Baste the top and inside with the melted butter mixture every 15 minutes.

Nutrition