Red White & Blue Shortbread
When you think about the July 4th holiday, you may think of fireworks, cookouts, and ice cream. I have a new Independence Day treat for you to make this year. I call it: Red, White, and Blue Shortbread!Shortbread is a creamy, buttery treat that requires very few ingredients. I add a sweet streusel topping for an extra treat.It is perfect for any holiday, party, or gathering.
Jump to Recipe
Ingredients
Shortbread
- 2 cups flour
- ½ cup Sugar
- 2 Tbsp. sugar
- 2 sticks butter salted and softened
Topping
- 1 Tbsp. sugar
- 2 Tbsp. butter
- 4 Tbsp. brown sugar
- ½ cup flour
Instructions
Shortbread
- Preheat oven to 350 degrees.
- Line a 9×13 baking dish with non-stick foil or parchment paper.
- Cream butter and sugar.
- Add flour and mix until well incorporated.
- Press dough into prepared pan. Dough will not cover the entire pan. Spread to cover ¾ of the pan
Topping
- Mix all topping ingredients into a bowl and mix with your hands until crumbly
Assembling
- 2 Tbsp. strawberry jam, blueberry jam, and fig jam
- Add each jam flavor 1 at a time, creating 3 rectangular areas (see photo).
- Sprinkle with ½ of the topping.
- Bake for 25 minutes.
- Carefully remove from the oven and top with remaining topping.
- Bake for 15 more minutes.
- Allow to cool and slice into 1-inch bars. You will end up with 3 different flavored bars to serve
Notes
This recipe can be adjusted if you prefer different flavors of fruit.
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here