Sweet Potato Puree

This sweet potato recipe is so easy to make. All it takes is the use of your food processor or blender to make people think you slaved over these for hours. You can also make these ahead of time and reheat with some butter and or milk.

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Prep Time 10

Cook Time 45

Total Time 55

Course Side Dish

Cuisine Southern

Servings

Calories 276 kcal

Equipment

Ingredients

2 Sweet Potatoes
4 Tbs Butter
1/4 Cup Milk
Salt and Pepper to Taste

Instructions

Peel and cube the sweet potatoes.
Add to a pot of salted water.
Boil until very soft.
Add potatoes and butter to the food processor/blender.
Add the milk
Pulse until the sweet potato has no lumps and can be spread on a spoon with your finger.
Add salt and pepper to taste.

Video

Nutrition

Calories: 276kcalCarbohydrates: 31gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 211mgPotassium: 543mgFiber: 5gSugar: 7gVitamin A: 21875IUVitamin C: 4mgCalcium: 75mgIron: 1mg

Keyword Budget-Friendly

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