Turkey Spring Rolls

Turkey Spring Rolls

These hand rolled Spring Rolls are made with turkey instead of the traditional pork. They are still as delicious, and better than take out.
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  • 2 -15 Spring Roll Wrappers
  • 1.5 Tbsp Olive Oil
  • ½ Lb. Ground Turkey
  • ¼ Cup Mushrooms chopped
  • 2-3 Green Onions/Scallions chopped
  • ½ Cup Diced Cabbage
  • 2 Carrots Minced
  • 1 Tablespoon Oyster or Other Fish Sauce
  • 1 Teaspoon Fresh Ginger
  • 1 Clove Garlic
  • 1 Teaspoon Soy Sauce
  • ½ Teaspoon Red Pepper Flake
  • Salt and Pepper to Taste
  • ½ Cup Vegetable Oil for Frying


  • Heat the olive oil in a frying pan.
  • Add the turkey meat and cook until no pink color is seen.
  • Before the meat is nearly done, add in the garlic to cook for a few minutes until it glistens.
  • Remove the turkey mixture from the heat and set aside.
  • Prepare the mushrooms, green onion, cabbage, carrots and spices and place in a bowl.
  • Add in the cooled turkey mixture.
  • Lay out a few of the egg roll wrappers on a dry, clean, surface.
  • Fill a tablespoon and drop it on one side of the mixture.
  • Roll it tight like you would roll a burrito, being careful to tuck in sides and pinch any openings together. You can dip your finger in water and wet the end. (you do not want the filling to leak out into the oil when frying).
  • Heat the vegetable oil over medium heat.
  • Place the rolls one at a time in the pan when the oil is ready.
  • When browned, remove the rolls with tongs and place on a paper towel to drain.
  • Serve with our Chinese Brown Duck Sauce or an Asian chili sauce.
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