Candy Apples
Nicole Ashcroft

Candy Apples w Caramel

Ingredients

  •  4 Firm Crisp Apples (washed and dried well)
  • 4 Sticks for Holding the Apples
  • 4 Cupcake Wrappers
  • 1 16 Oz. Bag of Caramel Cubes
  • 4 Tablespoons of Heavy Cream
  • Candy Toppings of your Choice

Instructions

  1. Spray a microwave safe glass bowl with a little cooking spray so that your caramel does not stick
  2. Add the caramel and the cream
  3. Melt for 60 seconds, then stir and return to microwave and heat in intervals of 30 seconds after that depending on the strength of the microwave it could take as long as 120 seconds total

Note: It cools very quickly and you may have to to reheat after a couple of dips

Test each and every time you heat to make sure caramel is not too hot for little hands!  

Nicole Ashcroft
I was accepted into the Johnson & Wales University Culinary Arts Program while I was still a junior in high school where I was given the opportunity to complete my senior year at Johnson and Wales University while receiving full credits for my first year of college. I worked in the culinary industry for twelve years. I was young, eager and wanted to master every part of the industry! I started out as a personal chef for two great families, moved on to catering weddings and working for various restaurants, country clubs & hotels where I worked my way up from Line Cook to Sous Chef and eventually made it to Head Chef. I’ve traveled around the world enhancing my palate and learning about new cultures and their native foods. One thing everyone has in common no matter what part of the world you are from food, it brings people together. #food is love!
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