Instant Pot Pot Roast

Instant Pot Pot Roast

This video is about making Pot Roast in the Instant PotGet a hot meal for the entire family on the table in about an hour with your InstantPot
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Course Dinner
Cuisine American


  • 1 Instant Pot


  • 1 Medium Chuck Roast
  • 8 Small Red Potatoes washed, skin on
  • 1/2 Cup Celery chopped
  • 1 Medium Onion chopped
  • 7 Carrots peeled
  • 2 Cloved Garlic peeled
  • 2 Bay Leaves
  • 1 Tsp Peppercorns
  • 1 Tbsp Olive Oil
  • 1.5 Tsp Salt
  • 2 Beef Stock Cubes
  • 2 Cups Water


  • Add salt and pepper to your roast on all sides.
  • Set the Instant-Pot on saute mode.
  • Add the oil, place the roast down to sear for 5 minutes on each side until browned.
  • Add the carrots in and place under the roast.
  • Add the rest of the vegetables placing them under the roast.
  • Add in the spices and beef broth.
  • Set the Instant-Pot on the manual setting for 60 minutes.
  • When the pot beeps after 60 minutes, release the steam and or let sit on keep warm until you are ready to eat.


Keyword Beef, easy, Fall Meal, family, Filling
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