Pot Roast - Instant Pot

Pot Roast in the Instant Pot


  • 1 Small to Medium Chuck Roast
  • 6-8 Small Red Potatoes (washed, skin on)
  • 1/2 Cup Celery (chopped)
  • 1 Medium Onion (chopped)
  • 6-7 Carrots (peeled)
  • 2 Cloves of Garlic (peeled)
  • 2 Bay Leaves
  • 1 Teaspoon of Peppercorns
  • 1 Tablespoon of Olive Oil
  • 1 and 1/2 Tablespoons of Salt
  • 2 Beef Stock Cubes
  • 2 Cups of Water


  1. Add salt and pepper to your roast on all sides.
  2. Set the Instant-Pot on saute mode.
  3. Add the oil, place the roast down to sear for 5 minutes on each side until browned.
  4. Add the carrots in and place under the roast.
  5. Add the rest of the vegetables placing them under the roast.
  6. Add in the spices and beef broth.
  7. Set the Instant-Pot on the manual setting for 60 minutes.
  8. When the pot beeps after 60 minutes, release the steam and or let sit on keep warm until you are ready to eat.

Watch How To Make It