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–+ servings
5 from 1 vote

Heart Shaped PB&J

Great way to show your kids you love them. A simple peanut butter and jelly sandwich transforms into a lunch with care.
Prep Time5 minutes
Total Time5 minutes
Servings: 1
Calories: 27kcal

Equipment

  • 1 med sized heart shaped cookie cutter
  • 1 spoon for peanut butter
  • 1 spoon for jelly
  • 1 ramekin

Ingredients

  • Tablespoon Peanut Butter
  • 2 Slices Bread
  • 1 Teaspoon Grape Jelly

Instructions

  • Gather your ingredients
  • Mix peanut butter in a small ramekin or bowl to soften before spreading
  • Spread on your bread gently with a spoon
  • Add the jelly to the peanut butter and spread
  • Put the other piece of bread on top forming a sandwich
  • Place the cookie cutter over the bread and press firmly
  • Remove all the bread outside of the cookie cutter
  • Press gently to remove the heart.

Notes

This sandwich can be made ahead and frozen. Just like the ones you see in the freezer aisle of the grocery store. If you are doing more than one freeze them individually.

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 0.04IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg