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–+ servings
5 from 1 vote

Oven Roasted Baby Potatoes

Baby potatoes that are red or yellow are the best roasted in the oven with a little salt and olive oil. They add a simple side element without taking away from the star of the meal. Left over they can be smashed and fried- still yummy!
Prep Time7 minutes
Cook Time33 minutes
Total Time40 minutes
Servings: 4
Calories: 286kcal

Equipment

  • 1 Sheet Pan

Ingredients

  • 2.5 Lbs Baby Potatoes Bag of Small
  • 1 Tablespoon Garlic chopped
  • 2 Tablespoons Extra Virgin Olive Oil Fresh
  • 1 Tablespoons Italian Seasoning
  • 2 Teaspoons Sea Salt
  • 2 Teaspoons Cracked Black Pepper

Instructions

  • Heat the oven to 425 degrees F.
  • Clean the potatoes using water. Use a cloth or a brush and pat them dry.
  • Combine all the ingredients together and mix thoroughly.
  • Place on a baking sheet and bake for 35-40 minutes.

Notes

Nutrition

Calories: 286kcal | Carbohydrates: 51g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1.181mg | Potassium: 1.218mg | Fiber: 7g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 57mg | Calcium: 58mg | Iron: 3mg