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–+ servings
5 from 1 vote

Air Fried Lemon Pepper Swordfish

Get ready to dive into a mouthwatering dish This recipe brings out the perfect blend of zesty lemon and aromatic pepper, making it a deliciously light yet satisfying meal. Whether you're hosting a dinner party or just want a quick and healthy weeknight meal, this swordfish recipe is sure to impress. Watch as I guide you through each step to create a perfectly seared swordfish that's tender on the inside and crispy on the outside. Enjoy with your favorite side dish, and don't forget to share your creations with me! 🙌
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Prep Time5 minutes
Cook Time15 minutes
Servings: 1
Calories: 378kcal

Ingredients

  • 8 Oz. Swordfish
  • 2 Tbs Lemon Pepper Seasoning
  • 1 Tsp Cajun Seasoning
  • ½ Lemon

Instructions

  • Rinse the swordfish under cold water and pat dry with a paper towel.
  • Pre-Heat Airfryer on 375 degrees
  • Placed 2 peaces of sliced lemon under the fish
  • Sprinkle the cajun and lemon pepper on top, add 2 more slices of lemon on top and cook for approx 15 minutes
  • Serve with your favorite fresh vegetables!

Nutrition

Calories: 378kcal | Carbohydrates: 14g | Protein: 47g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 150mg | Sodium: 189mg | Potassium: 1228mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1335IU | Vitamin C: 29mg | Calcium: 83mg | Iron: 3mg