Herb Roasted Chicken
Perfect Sunday dinner recipe as there is lot of left overs
Jump to Recipe
Jump to Video
Ingredients
- 5 Lb Whole Chicken
- 4 Tablespoons Butter softened
- 1 Tablespoon Italian Seasoning
- 2 Teaspoons Onion Powder
- 2 Teaspoons Garlic Powder
- Salt and Pepper to Taste
Instructions
- Make sure to remove the giblets (it comes in a paper bag inside the chicken cavity). Add giblet to a small pot of water for gravy
- Preheat the oven to 365 F.
- Place the chicken in a roasting pan and pat dry with paper towels.
- Rub the softened butter all over the chicken and get under the skin of the breast if you can.
- Sprinkle on italian seasoning , garlic and onion powder and then the salt and pepper.
- Tilt chicken up and sprinkle the salt in the cavity of the bird.
- Bake for 20 min per lb or until internal temp is 165 degrees F.
Video
Notes
 Tip When taking the temperature put through the leg into the thigh, don’t just test the breast meat
Let the chicken rest for at least 10-20 minutes before cutting into it…. enjoy!
Nutrition
Calories: 349kcalCarbohydrates: 1gProtein: 26gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 117mgSodium: 141mgPotassium: 281mgFiber: 0.4gSugar: 0.1gVitamin A: 376IUVitamin C: 2mgCalcium: 29mgIron: 2mg
Print Recipe
Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here
Amazing… everyone enjoyed this dish