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Ingredients

For 1 Cup of Cocoa

  • 1 Cup of Milk
  • 2 Tablespoons of Sugar
  • 3 Teaspoons of Dark Cocoa Powder
  • 1/4 Teaspoon of Vanilla Extract
  • A Pinch of Salt

Instructions

  1. Add a small amount of the milk to the bottom of a saucepan and heat over medium heat.
  2. Mix in the sugar and the cocoa.
  3. Keep stirring until you have made a syrup.
  4. Add in the rest of the milk.
  5. Add the vanilla and heat all the way through.
  6. Do not boil!

Watch How To Make It

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