Ingredients
For 1 Cup of Cocoa
- 1 Cup of Milk
- 2 Tablespoons of Sugar
- 3 Teaspoons of Dark Cocoa Powder
- 1/4 Teaspoon of Vanilla Extract
- A Pinch of Salt
Instructions
- Add a small amount of the milk to the bottom of a saucepan and heat over medium heat.
- Mix in the sugar and the cocoa.
- Keep stirring until you have made a syrup.
- Add in the rest of the milk.
- Add the vanilla and heat all the way through.
- Do not boil!
Watch How To Make It
