Homemade Pancakes for Brinner (Breakfast for Dinner)

Homemade Pancakes For Brinner (Breakfast for Dinner)

Brinner is a quick easy way to get dinner on the table especially when you are low on pantry and fridge items. Who doesn't love breakfast for dinner?
Jump to Recipe Jump to Video
Course Breakfast, Dinner
Cuisine American


  • ¾ Cup 2% Milk
  • 2 Tablespoons White Vinegar
  • 1 Cup Flour
  • 2 Tablespoons White Sugar
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 2 Tablespoons Butter melted
  • 1 Egg beaten
  • Non-Stick Cooking Spray


  • Pour the milk into a bowl add white vinegar into the milk, set aside for about 5 min for it to “sour”.
  • In a large bowl add flour, sugar, baking powder, baking soda, and salt and mix.
  • Add the melted butter to the milk mixture and add the egg.
  • Mix the liquid ingredients with dry ingredients for 3 minutes until no longer lumpy.
  • Heat up a skillet or frying pan on medium-high heat and spray once with nonstick spray.
  • Pour approximately a 1/2 of a cup batter on the skillet and let it cook for 2 minutes until you see bubbles appear, sprinkle some sugar, berries or choc chips (your choice).
  • Flip the pancake and cook for 1 minute on the other side and then take it off heat.


Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

One Response