Homemade Pancakes For Brinner (Breakfast for Dinner)
Brinner is a quick easy way to get dinner on the table especially when you are low on pantry and fridge items. Who doesn't love breakfast for dinner?
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Ingredients
- ¾ Cup 2% Milk
- 2 Tablespoons Vinegar White
- 1 Cup Flour All Purpose
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 2 Tablespoons Butter Melted
- 1 Egg Beaten
- Non-Stick Cooking Spray
Instructions
- Pour the milk into a bowl add white vinegar into the milk, set aside for about 5 min for it to “sour”.
- In a large bowl add flour, sugar, baking powder, baking soda, and salt and mix.
- Add the melted butter to the milk mixture and add the egg.
- Mix the liquid ingredients with dry ingredients for 3 minutes until no longer lumpy.
- Heat up a skillet or frying pan on medium-high heat and spray once with nonstick spray.
- Pour approximately a 1/2 of a cup batter on the skillet and let it cook for 2 minutes until you see bubbles appear, sprinkle some sugar, berries or choc chips (your choice).
- Flip the pancake and cook for 1 minute on the other side and then take it off heat.
Video
Nutrition
Calories: 239kcalCarbohydrates: 35gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 60mgSodium: 626mgPotassium: 128mgFiber: 1gSugar: 11gVitamin A: 341IUCalcium: 123mgIron: 1mg
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So good and easy to make