Homemade Air Fryer Granola

Out of all the granola we have made this is my personal favorite way to make the perfect granola every time! Mixed with delicate nuts and seeds that are added in stages to ensure you do not overcook them.
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Prep Time 8 minutes
Total Time 8 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 12
Calories 117 kcal



  • 2 Cups Oats
  • 2 Tbs Brown Sugar
  • 1 Tbs Date Syrup
  • 2.5 Tbs Honey
  • 1/2 Tsp Ground Cinnamon
  • 1 Tsp Vanilla Extract
  • 1 Tbs Coconut Oil
  • 1/4 Cup Almonds
  • 1/8 Cup Pumpkin Seeds
  • 1/8 Cup Sunflower Seeds


  • Line the air fryer basket with parchment paper, be sure to allow it to fold up the sides a bit, you do not want the granola to fall to the botton tray of the air fryer
  • Preheat the air fryer to 280 degrees F (if you have a less powerful fryer you may want to try 300 degrees F
  • Add the oats to a large mixing bowl
  • Add the brown sugar
  • Add the cinnamon
  • Stir to mix all the dry ingredients
  • Keep the nuts seperate and the seeds seperate and reserve for later use
  • Add the coconut oil to the granola mixture
  • Add the 2 Tbsp of the honey reserving a half tbs for the second step
  • Add the date syrup/or maple if you are substituting
  • Stir all together
  • Add the granola mixture without the nuts or seeds to the air fryer basket
  • Air fry for 3-5 minutes (check your granola mix after 3 minutes if it is getting dark you stop cooking it and move to the next step )
  • Remove the air fryer basket stir and carefully and add the nuts and seeds
  • Drizzle a teaspoon of honey over the top, give it a little stir around
  • The nuts and seeds burn easily so adding them last ensures a great tasting granola
  • Return to the fryer for 2-3 minutes max
  • Spread out on a baking sheet to cool
  • Add to an air tight jar and keep in the panty for up to two weeks, or freeze up to 6 months.



Temp and times do vary depending on the oats that you use and the strength of your airfryer. 
You can also use maple syrup .If you use maple syrup not that nutritional data may change 
If you freeze you may want to do so in individual portions, depending on how you plan to use the granola. We seem to eat our within the two weeks!


Calories: 117kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gSodium: 2mgPotassium: 91mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
Keyword after school, breakfast, budget, Condiment, Crunchy, easy, family, Healthy, Mason Jar, Meal Prep, Sweet
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