Homemade Air Fryer Granola
Out of all the granola we have made this is my personal favorite way to make the perfect granola every time! Mixed with delicate nuts and seeds that are added in stages to ensure you do not overcook them.
Jump to Recipe
Jump to Video
Equipment
- 1 Air Fyer
Ingredients
- 2 Cups Oats
- 2 Tbs Brown Sugar
- 1 Tbs Date Syrup
- 2.5 Tbs Honey
- 1/2 Tsp Ground Cinnamon
- 1 Tsp Vanilla Extract
- 1 Tbs Coconut Oil
- 1/4 Cup Almonds
- 1/8 Cup Pumpkin Seeds
- 1/8 Cup Sunflower Seeds
Instructions
- Line the air fryer basket with parchment paper, be sure to allow it to fold up the sides a bit, you do not want the granola to fall to the botton tray of the air fryer
- Preheat the air fryer to 280 degrees F (if you have a less powerful fryer you may want to try 300 degrees F
- Add the oats to a large mixing bowl
- Add the brown sugar
- Add the cinnamon
- Stir to mix all the dry ingredients
- Keep the nuts seperate and the seeds seperate and reserve for later use
- Add the coconut oil to the granola mixture
- Add the 2 Tbsp of the honey reserving a half tbs for the second step
- Add the date syrup/or maple if you are substituting
- Stir all together
- Add the granola mixture without the nuts or seeds to the air fryer basket
- Air fry for 3-5 minutes (check your granola mix after 3 minutes if it is getting dark you stop cooking it and move to the next step )
- Remove the air fryer basket stir and carefully and add the nuts and seeds
- Drizzle a teaspoon of honey over the top, give it a little stir around
- The nuts and seeds burn easily so adding them last ensures a great tasting granola
- Return to the fryer for 2-3 minutes max
- Spread out on a baking sheet to cool
- Add to an air tight jar and keep in the panty for up to two weeks, or freeze up to 6 months.
Video
Notes
Temp and times do vary depending on the oats that you use and the strength of your airfryer.Â
You can also use maple syrup .If you use maple syrup not that nutritional data may changeÂ
If you freeze you may want to do so in individual portions, depending on how you plan to use the granola. We seem to eat our within the two weeks!
Nutrition
Calories: 117kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gSodium: 2mgPotassium: 91mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
Print Recipe
Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here
Related Recipes
Greek Yogurt Parfait w Blueberries
Who doesn't love a parfait? Especially when its for breakfast! This blueberry parfait is made with my homemade granola, whole greek yogurt, fresh blueberries, honey and lemon zest!
Check Out This Recipe
Raspberry Yogurt Cup
We purchased a pints of fresh raspberries and cooked them down into a sauce. This allowed me to make the most of these delicious red berries. For this dish I mixed a little bit the sauce with some plain greek yogurt to add sweetness and color. Them sprinkled some homemade granola and added a a fresh berry on top.
Check Out This Recipe
Mango Sunshine Smoothie Bowl
Sunshine bowls are a great way to start the day by waking up your taste buds. The bright flavor of the fruit combined with the spicey tumeric say "Good Morning Sunshine"
Check Out This Recipe
Summer Fruit and Granola Bowl
An easy way to pull together a last minute breakfast. All you need are some pre cut canteloupe melon chunks and a handfull or your favoriite berries. We used raspberries and blueberries but strawberries or blackberries would work just as well. Actually I think the blackberry and the cantaloupe would compliment each other nicely. You can use your favorite yogurt, I used plain greek because it has no added sugar. For sweetness beyond the fruit and granola you can add a little local honey.
Check Out This Recipe
I make this all the time now