Herb Butter/Sauce
This lovely compound butter can be served room temperature or heated. At room temperature, it is a wonderful spread and heated it becomes a lovely sauce.
Servings: 4
Calories: 155kcal
Equipment
Ingredients
- 6 Tbs Salted Butter softened
- 1 Tbs Rosemary minced
- 3 Tbs Parsley minced
- 1 Tbs Basil minced
- 1 Clove Garlic
- 1/4 Tsp Salt
- 1/4 Tsp Lemon Juice
Instructions
- Mix together.
- If serving on the table you can roll into a ball or place into any mold
- if using as a sauce (heat in the microwave at 50% power)
Notes
For SteaK
Apply when your steak is still hot it will melt all over. Yum! If Doing a Reverse Sear on a Steak
Simply rub onto the steak just before the sear and it will help it to brown and crisp up nicely.
Apply when your steak is still hot it will melt all over. Yum! If Doing a Reverse Sear on a Steak
Simply rub onto the steak just before the sear and it will help it to brown and crisp up nicely.
Nutrition
Calories: 155kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 820IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 0.4mg