Green Apple Vinaigrette
Prep Time 5 minutes mins
Rest Time 2 days d
Total Time 2 days d 5 minutes mins
Course Condiment, Dressing
Servings 4
Calories 163 kcal
Equipment
- 1 Mason Jar
Ingredients
- 1 Cup Apple Cider Vinegar
- 1/4 Cup Olive Oil
- 1 Granny Smith Apple
- 1 Orange
- 1 Garlic
- 1 Tsp Onion Salt
- Salt and Pepper to Taste
Instructions
- Wash the green apple and set aside to dry
- Wash the orange and set aside to dry
- Place the onion salt into a jar
- Pour in the olive oil
- Pour in the vinegar
- Peel and mince the garlic
- Chop up the green apple
- Peel the orange and cut into small pieces
- Add the garlic to the jar
- Add the apple
- Add the orange
- Add salt and pepper to taste
- Cover with a lid
- Shake well
- Let it sit in the fridge for 24-48 hours to let the fruits breakdown
- Add to a dressing bottle for serving
Video
Notes
We leave the peel on the granny smith apple
Variation: Just use the juice and the zest of the orange.
Nutrition
Calories: 163kcalCarbohydrates: 9gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 585mgPotassium: 126mgFiber: 1gSugar: 6gVitamin A: 55IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg
Tried this recipe?Let us know how it was!