Green Apple Vinaigrette

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Prep Time 5 minutes
Rest Time 2 days
Total Time 2 days 5 minutes
Course Condiment, Dressing
Servings 4
Calories 163 kcal


  • 1 Mason Jar


  • 1 Cup Apple Cider Vinegar
  • 1/4 Cup Olive Oil
  • 1 Granny Smith Apple
  • 1 Orange
  • 1 Garlic
  • 1 Tsp Onion Salt
  • Salt and Pepper to Taste


  • Wash the green apple and set aside to dry
  • Wash the orange and set aside to dry
  • Place the onion salt into a jar
  • Pour in the olive oil
  • Pour in the vinegar
  • Peel and mince the garlic
  • Chop up the green apple
  • Peel the orange and cut into small pieces
  • Add the garlic to the jar
  • Add the apple
  • Add the orange
  • Add salt and pepper to taste
  • Cover with a lid
  • Shake well
  • Let it sit in the fridge for 24-48 hours to let the fruits breakdown
  • Add to a dressing bottle for serving



We leave  the peel on the granny smith apple 
Variation: Just use the juice and the zest of the orange. 


Calories: 163kcalCarbohydrates: 9gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 585mgPotassium: 126mgFiber: 1gSugar: 6gVitamin A: 55IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg
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