Creamy Turmeric Salad Dressing

Creamy Turmeric Salad Dressing is a vibrant and flavorful addition to your salads. This dressing combines the warm, earthy notes of turmeric with a creamy base, balanced by tangy lemon juice and a hint of garlic. It's a delicious way to add a healthy boost to your greens, grains, or roasted vegetables, offering both richness and a beautiful golden hue. Perfect for meal prepping, this dressing can elevate any dish with its bold flavors and smooth texture.

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Prep Time 5

Total Time 5

Course Dressing

Cuisine Mediterranean

Servings

Calories 286 kcal

Equipment

1 Whisk
1 Bowl
1 Cruet

Ingredients

1/2 Cup Tahini
1/2 Cup Olive Oil
2 Tbsp Lemon Juice Fresh
1 Tsp Honey If you like sweeter add 2 Tsp
4 Tbsp Water
1/8 Tsp Sea Salt
1 Tbs Turmeric
1/8 Tsp Black Pepper
1/4 Tsp Garlic

Instructions

Add the tahini and olive oil together in a medium sized bowl. mix with a spoon
Pour in the lemon juice and honey
Sprinkle in the turmeric
Add the black pepper, and salt
Add the water 1 Tbs at a time until your dressing reaches the desired consistency
Whisk it all together
Using a funnel pour it into the cruet

Video

Notes

Serve this dressing over roasted sweet potato on top of salad greens

Or on top of a Sweet Potato Kale Salad

Nutrition

Calories: 286kcalCarbohydrates: 6gProtein: 4gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gSodium: 105mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 3mgCalcium: 31mgIron: 1mg

Keyword Anti-inflammatory

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