Honey Mustard Dressing

This tangy sweet dressing is so easy to make you will want to prepare this often and it can keep in the fridge for one full week.
Jump to Recipe Jump to Video
Prep Time 3 minutes
Total Time 3 minutes
Course Salad
Cuisine American
Servings 4
Calories 86 kcal

Equipment

  • 1 Small Funnel
  • 1 Vinaigrette Bottle

Ingredients
  

  • 2 Tbsp Olive Oil
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Honey
  • 1 Garlic Clove
  • 1/8 Tsp Salt
  • 1/8 Tsp Pepper

Instructions
 

  • Place the funnel in the salad dressing bottle
  • Add the salt
  • Add the pepper
  • Mince the garlic
  • Add the garlic
  • Add the olive oil
  • Add the mustard
  • Add the vinegar
  • Add the honey
  • Put the stopper on the bottle
  • Shake the bottle until all the dressing is mixed together

Video

Notes

You can also just use a mason jar with lid to mix the salad dressing and serve using the bottle.  
 

Nutrition

Calories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 159mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 6IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword Condiment, dressing, easy, Lunch
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

1 thought on “Honey Mustard Dressing”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security