Honey Mustard Dressing

This tangy sweet dressing is so easy to make you will want to prepare this often and it can keep in the fridge for one full week.
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Prep Time 3 minutes
Total Time 3 minutes
Course Salad
Cuisine American
Servings 4
Calories 86 kcal


  • 1 Small Funnel
  • 1 Vinaigrette Bottle


  • 2 Tbsp Olive Oil
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Honey
  • 1 Garlic Clove
  • 1/8 Tsp Salt
  • 1/8 Tsp Pepper


  • Place the funnel in the salad dressing bottle
  • Add the salt
  • Add the pepper
  • Mince the garlic
  • Add the garlic
  • Add the olive oil
  • Add the mustard
  • Add the vinegar
  • Add the honey
  • Put the stopper on the bottle
  • Shake the bottle until all the dressing is mixed together



You can also just use a mason jar with lid to mix the salad dressing and serve using the bottle.  


Calories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 159mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 6IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword Condiment, dressing, easy, Lunch
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