Green Apple Vinaigrette š
Brighten up your salads with this tangy and refreshing Green Apple Vinaigrette! This recipe combines the crisp acidity of green apples with the zesty flavor of apple cider vinegar, balanced with a touch of honey and a hint of Dijon mustard. Perfect for drizzling over fresh greens, roasted vegetables, or as a marinade, this vinaigrette brings a burst of fruity freshness to any dish. Easy to make and irresistibly delicious, itās sure to become your new go-to dressing!
Servings: 4
Calories: 163kcal
Cost: 2.16
Equipment
- 1 Mason Jar
Ingredients
- 1 Cup Apple Cider Vinegar
- 1/4 Cup Olive Oil
- 1 Granny Smith Apple
- 1 Tsp Honey
- 1/4 Tsp Dijon Mustard
- 1 Orange
- 1 Garlic
- 1 Tsp Onion Salt
- Salt and Pepper to Taste
Instructions
- Wash the green apple and set aside to dry
- Wash the orange and set aside to dry
- Place the onion salt into a jar
- Pour in the olive oil
- Pour in the vinegar
- Peel and mince the garlic
- Chop up the green apple
- Peel the orange and cut into small pieces
- Add the garlic to the jar
- Add the apple
- Add the orange, the honey and the dijon mustard
- Add salt and pepper to taste
- Cover with a lid
- Shake well
- Let it sit in the fridge for 24-48 hours to let the fruits breakdown
- Add to a dressing bottle for serving
Notes
Since making this several times after we made the original video we added some honey and dijon mustard to the recipe and we think it really balances out the acid from the citrus.Ā
You canĀ leave the peel on the granny smith appleĀ
Variation: Just use the juice and the zest of the orange.Ā
Nutrition
Calories: 163kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 585mg | Potassium: 126mg | Fiber: 1g | Sugar: 6g | Vitamin A: 55IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg