Greek Orzo Salad
This greek orzo salad is so delicious your friends and family will ask you to make it for every get-together. This makes for a great workday lunch since it travels well. If you plan to use it over several days just omit the red onion.
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Ingredients
- 2 Lbs Orzo Pasta Boiled and drained
- 1.5 Cups Tomatoes Small dice
- 3/4 Cup Red Onion Small dice
- 1 Cucumber Small dice
- 1/2 Red Bell Pepper Small dice
- 1/2 Green Bell Pepper Small dice
- 1/4 Cup Black Olives Chopped
- 1/4 Cup Green Olives Chopped
- 10 Ounces Feta Cheese Crumbled
- 16 Ounces Greek Salad Dressing
- 1.5 Tbps Dried Sumac
- Salt and Pepper to Taste
Instructions
- Cook the Orzo as directed on the package
- Rinse and drain well.
- Set aside to cool
- Chop and prepare all the vegetables
- Add in the vegetables to the cooled pasta
- Add the Feta cheese
- Stir in the Greek salad dressing
- Add the Sumac
Video
Notes
The servings in this recipe are estimated assuming you are eating this for your entire meal.Â
Watch another fun video of us making this!
https://youtu.be/mpARcogyJD4
Nutrition
Calories: 455kcalCarbohydrates: 65gProtein: 14gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 733mgPotassium: 329mgFiber: 3gSugar: 9gVitamin A: 482IUVitamin C: 15mgCalcium: 149mgIron: 1mg
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DELICIOUS… I need to make more things with orzo