Greek Orzo Salad
This greek orzo salad is so delicious your friends and family will ask you to make it for every get-together. This makes for a great workday lunch since it travels well. If you plan to use it over several days just omit the red onion.
Servings: 12
Calories: 455kcal
Cost: $20.25
Ingredients
- 2 Lbs Orzo Pasta Boiled and drained
- 1.5 Cups Tomatoes Small dice
- 3/4 Cup Red Onion Small dice
- 1 Cucumber Small dice
- 1/2 Red Bell Pepper Small dice
- 1/2 Green Bell Pepper Small dice
- 1/4 Cup Black Olives Chopped
- 1/4 Cup Green Olives Chopped
- 10 Ounces Feta Cheese Crumbled
- 16 Ounces Greek Salad Dressing
- 1.5 Tbps Dried Sumac
- Salt and Pepper to Taste
Instructions
- Cook the Orzo as directed on the package
- Rinse and drain well.
- Set aside to cool
- Chop and prepare all the vegetables
- Add in the vegetables to the cooled pasta
- Add the Feta cheese
- Stir in the Greek salad dressing
- Add the Sumac
Notes
The servings in this recipe are estimated assuming you are eating this for your entire meal.
Watch another fun video of us making this!
https://youtu.be/mpARcogyJD4
Nutrition
Calories: 455kcal | Carbohydrates: 65g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 733mg | Potassium: 329mg | Fiber: 3g | Sugar: 9g | Vitamin A: 482IU | Vitamin C: 15mg | Calcium: 149mg | Iron: 1mg