Ingredients

• 1 Bundle of Asparagus
• 2 Garlic Cloves (minced)
• ½ of a Lemon
• Ground Black Pepper To Taste
• 1 Teaspoon of Olive Oil
• 1 Teaspoon of Butter

Instructions

1. In a frying pan add the oil and heat on high.
2. Cut 2-3” off the bottom of the asparagus.
3. Add the asparagus and cook on high heat for 3-4 minutes.
4. Add the garlic and butter, reduce the heat to medium and continue to cook for 3 minutes.
5. Asparagus will turn a vibrant green, add freshly squeezed lemon over top.
6. Add fresh ground pepper to taste and serve.

Watch How To Make It