Fruit & Whipped Cream Cake

This cake is very light and not overly sweet. I like to serve this after a rich or heavy meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Freezer 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 648 kcal


  • 2 9 inch round cake pans
  • 1 Kitchenaid Mixer
  • 1 Spatula
  • 2 Cooling Racks


For The Cake

  • 2 1/4 Cups Flour
  • 1.5 Cups Sugar
  • 3/4 Cup Butter softened
  • 2 1/4 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 3 ea Eggs room temperature
  • 1 1/2 Teaspoon Vanilla Extract
  • 1 Cup Milk room temperature

For The Whipped Frosting

  • 1/2 Cup Powdered Sugar
  • 2 Teaspoons Vanilla Extract
  • 3 Cups Heavy Cream
  • 3.25 Teaspoons Cornstarch

For The Filling

  • 2 Kiwi Fresh
  • 10-15 Strawberries Fresh
  • 5 Ounces Peaches


For The Cake

  • Preheat your oven to 350 degrees F.
  • Cut parchment paper circle and place in the bottom of your cake pans.
  • In a bowl add the flour, baking powder, and salt then set aside.
  • Using a stand mixer, add your sugar, butter, and vanilla and mix slowly till combined, then mix in the eggs.
  • Slowly add ¼ of the flour mixture and ¼ of the milk repeat 3 more times until all the mixture and milk are gone.
  • Pour into your pans and bake for 25-30 minutes until you insert a toothpick in the center and it comes out clean.
  • Let them sit for 10 minutes then turn over on the racks to cool.
  • Cakes must be fully cooled before icing.

For The Filling

  • Slice the fruit for filling as paper thin as you can get them.

For The Whipped Cream Topping

  • Set the metal mixing bowl and whisk from the stand mixer in the refrigerator 45 minutes -to an hour before using or the freezer for 15 minutes.
  • Add ingredients and whisk on low to start, turning up the speed as the cream starts to form.
  • Once you have stiff peaks, stop mixing or you will end up with a soupy mess that will not form.

Assembling The Cake

  • Add the whipped cream to the top of the bottom cake and them place fruit filling slices all over the cream.
  • Add the whipped cream filling to the top of the fruit and add the second layer.
  • Spread the whipped cream as you would normally to frost a cake, or if you have a piping bag pipe the whipped cream on the cake for a more polished look.



I have made it several times since I made the video and each time it tasted great and I think got better at decorating too.


Calories: 648kcalCarbohydrates: 65gProtein: 7gFat: 41gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 121mgSodium: 296mgPotassium: 212mgFiber: 2gSugar: 43gVitamin A: 1580IUVitamin C: 22mgCalcium: 148mgIron: 1mg
Keyword bake, bbq, cake, Entertaining, fruit, holiday, Sweet, whipped cream
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