Grilled Vegetable Medley

These grilled vegetables are so beautiful and delicious that everyone will be asking for seconds. Kids and adults love them because they can pick out their favorites!
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Prep Time 25 minutes
Cook Time 12 minutes
Marinate 1 hour
Total Time 1 day 37 minutes
Course Side, Side Dish
Cuisine American
Servings 8
Calories 81 kcal

Equipment

  • 1 Grill
  • 1 Slotted grill pan Can use a disposable foil pan

Ingredients
  

  • 3 Zucchini small chopped
  • 1 Eggplant chopped
  • 2 Onions chopped
  • 1 Yellow Pepper chopped
  • 1 Red Pepper chopped
  • 2 Cups Broccoli chopped
  • 10 Mushroom Caps halved
  • 2 Teaspoons Garlic minced
  • 1 Tablespoon Italian Seasoning
  • ΒΌ Cup Olive Oil
  • 2 Teaspoons Salt and Pepper

Instructions
 

  • Combine all the vegetables in a large bowl.
  • Add the garlic
  • Add the Italian seasoning
  • Add the oil
  • Once mixed, put vegetables into one-gallon freezer bags until you are ready to grill.
  • Turn the grill to medium-high heat.
  • Using a slotted sheet pan (i use a disposable one). Empty the vegetables evenly into the pan and cook on the grill, turning every 10-12 minutes until brown and golden.

Nutrition

Calories: 81kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gSodium: 673mgPotassium: 859mgFiber: 5gSugar: 8gVitamin A: 359IUVitamin C: 64mgCalcium: 52mgIron: 1mg
Keyword beginner, easy, fast, grilling
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