Grilled Vegetable Medley

These grilled vegetables are so beautiful and delicious that everyone will be asking for seconds. Kids and adults love them because they can pick out their favorites!
Jump to Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Marinate 1 hour
Total Time 1 day 37 minutes
Course Side, Side Dish
Cuisine American
Servings 8
Calories 81 kcal


  • 1 Grill
  • 1 Slotted grill pan Can use a disposable foil pan


  • 3 Zucchini small chopped
  • 1 Eggplant chopped
  • 2 Onions chopped
  • 1 Yellow Pepper chopped
  • 1 Red Pepper chopped
  • 2 Cups Broccoli chopped
  • 10 Mushroom Caps halved
  • 2 Teaspoons Garlic minced
  • 1 Tablespoon Italian Seasoning
  • ¼ Cup Olive Oil
  • 2 Teaspoons Salt and Pepper


  • Combine all the vegetables in a large bowl.
  • Add the garlic
  • Add the Italian seasoning
  • Add the oil
  • Once mixed, put vegetables into one-gallon freezer bags until you are ready to grill.
  • Turn the grill to medium-high heat.
  • Using a slotted sheet pan (i use a disposable one). Empty the vegetables evenly into the pan and cook on the grill, turning every 10-12 minutes until brown and golden.


Calories: 81kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gSodium: 673mgPotassium: 859mgFiber: 5gSugar: 8gVitamin A: 359IUVitamin C: 64mgCalcium: 52mgIron: 1mg
Keyword beginner, easy, fast, grilling
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

1 thought on “Grilled Vegetable Medley”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By