Ingredients
- 6 Lemons
- 2 Quarts of Water
- 1/2 Cup of Sugar
Instructions
- Wash the lemons.
- Cut them in half.
- Squeeze the juice.
- Strain the seeds.
- Add the sugar.
- Shake well.
- Let sit in the refrigerator for at least 1 hour.
- Serve over ice.
Watch How To Make It
