Fresh Lemonade

Ingredients

  • 6 Lemons
  • 2 Quarts of Water
  • 1/2 Cup of Sugar

Instructions

  1. Wash the lemons.
  2. Cut them in half.
  3. Squeeze the juice.
  4. Strain the seeds.
  5. Add the sugar.
  6. Shake well.
  7. Let sit in the refrigerator for at least 1 hour.
  8. Serve over ice.

Watch How To Make It

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