Dijon Vinaigrette

Dijon Vinaigrette is a tangy and versatile dressing that perfectly balances the sharpness of Dijon mustard with the acidity of vinegar and the richness of olive oil. It's quick to prepare and can elevate any salad with its zesty flavor. Ideal for leafy greens, grilled vegetables, or as a marinade, this vinaigrette adds a sophisticated touch to your dishes with minimal effort.

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Prep Time 3

Total Time 3

Course Condiment

Cuisine French

Servings

Calories 89 kcal

Ingredients

¼ Tsp Sugar
¼ Tsp Dijon Mustard
1 Tbs Balsamic Vinegar
2 Tsp Extra Virgin Olive Oil
Cracked Black Pepper to Taste

Instructions

Mix all together well and pour over your salad.

Nutrition

Calories: 89kcalCarbohydrates: 4gProtein: 0.1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 18mgPotassium: 20mgFiber: 0.1gSugar: 3gVitamin A: 1IUCalcium: 5mgIron: 0.2mg

Keyword salad, Salad Dressing

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