Home Fried Potatoes
I grew up eating these breakfast potatoes. If I make baked potatoes with a weeknight dinner, I always make an extra, that way on the weekend we can indulge with these little, crispy, flavorful potatoes.
Ingredients
- 1 Cold Left-Over Baked Potato sliced thin, skin on
- 1/2 Medium Onion
- 1/2 Green Pepper
- 1 Clove Garlic minced
- 3 Tablespoons Olive Oil for Pan Frying
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Onion Powder
- 1 Teaspoon Paprika
- Salt and Pepper to Taste
Instructions
- Heat the oil in a frying pan.
- Add the peppers and cook until they are starting to become shiny.
- Add the onion and cook until it also glistens.
- Move the vegetables to the side, add the potatoes and all the seasoning including the minced garlic.
- Let it all fry on medium-high heat until potatoes are browned and crisp.
- You can add some more paprika as the potatoes brown.
Tried this recipe?Let us know how it was!