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–+ servings
5 from 1 vote

Chinese Brown Duck Sauce

This sweet sauce is a staple in Boston, but in North Carolina we could not find it at any Chinese restaurants. So we made our own. This tastes just like the one we grew up with. You will want to add this recipe and save it.
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Calories: 48kcal

Ingredients

  • 2 Oz. Apple Sauce
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Apricot Jam I used Apricot/Peach since that was all that was available and it was fine.
  • 1 Tablespoon Soy Sauce
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Ginger Powder

Instructions

  • Combine all ingredients and stir well
  • Let it sit for 30 minutes before serving
  • Serve with your favorite Egg roll

Notes

This sauce shows up often on our Chinese menus

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Sodium: 256mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg