Caprese Salad w Balsamic Reduction
What can be more delightful than freshly sliced tomatoes with basil and light mozzarella cheese drizzled with a balsamic reduction? So simple yet a dish everyone enjoys. Especially in the summer when tomatoes and basil are abundant.
Servings: 2
Calories: 360kcal
Equipment
Ingredients
- 2 Tomatoes Vine Ripe
- 6 Leaves Fresh Basil
- 8 Oz Mozzarella Cheese Ball Fresh
- Salt and Pepper
Instructions
- Wash tomatoes
- Slice tomatoes
- Slice the fresh mozzarella cheese ¼” thick, layer and fan out.
- Wash basil and pat dry with a towel.
- Alternately layer the tomatoes and mozarella at an angle
- Layer leaves on top of each other and roll like a cigar. Hold together and slice very thin.
- Sprinkle some basil and drizzle a balsamic reduction (link below)
Notes
Get the recipe for Balsamic Reduction
Nutrition
Calories: 360kcal | Carbohydrates: 10g | Protein: 28g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 799mg | Potassium: 427mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1790IU | Vitamin C: 17mg | Calcium: 801mg | Iron: 1mg