Buttery Biscuits

Honey Drizzled Buttery Biscuits are soft, flaky biscuits made with rich butter, baked to golden perfection, and finished with a drizzle of sweet honey. These biscuits are perfect for breakfast or as a side to any meal, offering a delightful balance of savory and sweet.

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Prep Time 20

Cook Time 15

Total Time 35

Course Bread

Cuisine Southern

Servings

Calories 209 kcal

Ingredients

2 Cups Flour
1 Tbs Baking Powder
1 Tsp Salt
½ Tsp Sugar
1 Cup Milk 2% or higher
1/2 Cup Shortening
¼ Cup Butter softened not melted
1 Tsp Honey
3 Tsp Butter melted

Instructions

Mix all dry ingredients together in a bowl (flour, baking powder, salt, and sugar).
Add the shortening and ¼ soft butter in, using 2 knives (slice it into the flour mixture, don’t mix with a spoon). It should still be dry and clumpy.
Add the milk to mixture ¼ cup at a time and incorporate.
Preheat oven to 425 degrees F.
Turn the dough onto a floured surface and sprinkle more flour on top. Form into a large bowl and knead 5-7 times.
Roll the dough into a long snake-like shape and cut 2-1/2 ” thick
Place biscuits on a sheet pan with a silicone mat or parchment paper cook for 15 minutes.
When you take the biscuits out of the oven, brush melted butter over the top of each one and then drizzle the honey.

Nutrition

Calories: 209kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 15mgSodium: 347mgPotassium: 55mgFiber: 1gSugar: 2gVitamin A: 182IUVitamin C: 0.003mgCalcium: 89mgIron: 1mg

Keyword Savory, Sweet, warm

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