Buttery Biscuits
Honey Drizzled Buttery Biscuits are soft, flaky biscuits made with rich butter, baked to golden perfection, and finished with a drizzle of sweet honey. These biscuits are perfect for breakfast or as a side to any meal, offering a delightful balance of savory and sweet.
Servings: 12
Calories: 209kcal
Ingredients
- 2 Cups Flour
- 1 Tbs Baking Powder
- 1 Tsp Salt
- ½ Tsp Sugar
- 1 Cup Milk 2% or higher
- 1/2 Cup Shortening
- ¼ Cup Butter softened not melted
- 1 Tsp Honey
- 3 Tsp Butter melted
Instructions
- Mix all dry ingredients together in a bowl (flour, baking powder, salt, and sugar).
- Add the shortening and ¼ soft butter in, using 2 knives (slice it into the flour mixture, don’t mix with a spoon). It should still be dry and clumpy.
- Add the milk to mixture ¼ cup at a time and incorporate.
- Preheat oven to 425 degrees F.
- Turn the dough onto a floured surface and sprinkle more flour on top. Form into a large bowl and knead 5-7 times.
- Roll the dough into a long snake-like shape and cut 2-1/2 ” thick
- Place biscuits on a sheet pan with a silicone mat or parchment paper cook for 15 minutes.
- When you take the biscuits out of the oven, brush melted butter over the top of each one and then drizzle the honey.
Nutrition
Calories: 209kcal | Carbohydrates: 18g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 347mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 0.003mg | Calcium: 89mg | Iron: 1mg