Baked Stuffed Potato w Broccoli and Cheese

Stuffed potatoes are are a great idea for dinner or as a side dish. Creamy and filling these are perfect on a cold evening.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dinner, Main Course, Side Dish

Cuisine American

Servings

Calories 413 kcal

Ingredients

1 Baking Potato Russet
3 Oz. Velveeta Cheese
2 Teaspoons milk
1 Tablespoon Cheddar Shredded
½ Cup Broccoli Can use frozen
1 Pinch Black Pepper

Instructions

Wash and scrub the potato with water and a rough cloth or scrub brush.
Wash and cut broccoli into bit sized spears
Prick the potato with a fork multiple times.
Place a piece of aluminum foil on the bottom rack of the oven.
Bake the potato in a preheated oven directly on the top rack at 350-375 degrees F (375 will give you a crispier skin). 60 minutes or until the potato is soft inside. (This will depend on the size of your potato)
Keep the potato warm until the cheese is ready.
Microwave the broccoli until it is fork-tender.
In a bowl, add cheese and milk and microwave for 1 minute.
Add broccoli to the cheese mixture and cook for another 1 minute.
Cut the potato and pour the broccoli cheese mixture on top.

Notes

Great dorm room recipe -simply replace the use of the oven with a microwave. Use the frozen broccoli.

Nutrition

Calories: 413kcalCarbohydrates: 52gProtein: 25gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 1472mgPotassium: 1342mgFiber: 4gSugar: 10gVitamin A: 1213IUVitamin C: 51mgCalcium: 609mgIron: 2mg

Keyword Filling, Vegetarian

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